Angela's Bakery | Home Made | Bread | Buns

Spelt and honey with dates and walnuts topped with sunflower seeds
Breads, baps and rolls: We are proud that all our breads have always been made fresh on the premises. Our recipes are simple and we endeavour to use only natural ingredients in our wide variety of breads. These are all hand moulded and produced nightly by our on-site master baker, Paul, and baked in our stoned bottomed ovens to ensure that home baked crust and authentic flavour.
BREADS		BAPS AND ROLLS
White bread Sandwich (large) Split tin (large or small) Bloomer (large or small) Danish (large or small)		Baps White White sesame seed Wheatmeal Malted, multigrain
Brown bread Wholemeal sandwich (large) Wholemeal long tin (large or small) Wheatmeal sandwich (large) Wheatmeal long tin (large or small) Malted, multigrain sandwich (large) Malted, multigrain long tin (large or small) Malted, multigrain bloomer (large)		Buster White Wheatmeal Malted, multigrain
Speciality Spelt and honey Spelt & honey with dates and walnuts Rye and Caraway Oat Mediterranean Pumpkin Soda Scofa Ciabatta style French stick Vienna		Rolls White finger White White with poppy seeds White with sesame seeds Wheatmeal Wholemeal Malted, multi grain Ciabatta style roll Bridge* (*These breads are made to order only and are not available in the shop on a daily basis.)